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Feb 03
twitterthecomic:


YO!!! *yells at a bug* YO YOUR CUTE DONT LISTEN TO THE HATERS
January 25, 2013

twitterthecomic:

Feb 03
milkmadeicecream:

flavor of the day: Chocolate Peanut Butter aka The Perfect Match aka Yuanfendense chocolate ice cream with layers of peanut butter
Yuanfen - a relationship by fate or destiny. A “binding force” that links two persons together in any relationship. Man - we stumbled upon that word recently and the first thing we thought — finally, a name for the chocolate peanut butter combo. (Right right, and we thought about our sig o’s.) 
This is our dense intense chocolate made with Mast Brothers Dominican Republic, layered with a peanut butter swirl made with Saratoga Peanut Butter’s Plain Jane.
It’s the perfect match for our perfect chocolate peanut butter pint made with perfect chocolate and peanut butter.

milkmadeicecream:

flavor of the day: Chocolate Peanut Butter aka The Perfect Match aka Yuanfen
dense chocolate ice cream with layers of peanut butter

Yuanfen - a relationship by fate or destiny. A “binding force” that links two persons together in any relationship. Man - we stumbled upon that word recently and the first thing we thought — finally, a name for the chocolate peanut butter combo. (Right right, and we thought about our sig o’s.)

This is our dense intense chocolate made with Mast Brothers Dominican Republic, layered with a peanut butter swirl made with Saratoga Peanut Butter’s Plain Jane.

It’s the perfect match for our perfect chocolate peanut butter pint made with perfect chocolate and peanut butter.

Feb 03
Had a great day!

Had a great day!

Jan 28
garden-of-vegan:

salad: romaine lettuce, cucumber, green onion, carrot, marinated and sautéed tofu, with balsamic vinaigrette, hot curry and red pepper naan crackers, celery, carrot, and cucumber sticks with hummus, and almond dessert tofu with blackberries and coconut chia granola

garden-of-vegan:

salad: romaine lettuce, cucumber, green onion, carrot, marinated and sautéed tofu, with balsamic vinaigrette, hot curry and red pepper naan crackers, celery, carrot, and cucumber sticks with hummus, and almond dessert tofu with blackberries and coconut chia granola